Our specialist in slaughtering and butchering, this is an innovative and continuously growing company. With our farms’ Technical Specifications-Live Animals we guarantee the control of the food supply chain in Grup Cañigueral’s products by selecting the origin, breeding and rearing conditions. The first Spanish company to be certified to export pork from white pigs to the USA, it slaughters 65,000 pigs per week and exports 70% of its production in 50 countries.

The Grup Cañigueral company that specialises in charcuterie and cured meat products made from pork and turkey. At Embutidos Monter we have four centres with white rooms for processing products. We combine the knowledge of master charcuterie makers and the most advanced robotics with raw materials from Costa Brava Foods, our abattoir that guarantees integrated control of the chain. We are integrated suppliers of Mercadona.

This is our specialist in serrano ham, it adapts to the needs of each client. In the Pyrenean air, our master ham manufacturers work with the raw materials of Costa Brava Foods, the slaughterhouse of the Cañigueral Group that allows us to select the source of food and breeding of the animals we will use to make our products. It has a constructed area of 26,500 m2 and its production of Serrano ham reaches 30,000 pieces / week. Food safety, quality, total traceability.

He is our specialist in fuets and sausages. Its fuets, with a wide range of coatings and flavors, among which are garlic, tomato, onion, etc., follow the most natural, healthy and sustainable trends on the market: sulfite-free, lactose-free, colorant-free, no milk protein, soy free and gluten free. Suitable for all the needs of our consumers. Always with the conviction of offering products of the highest quality.