Our finest traditional loin and paprika recipe, popular with all ages. Ideal for grilling or frying:  A delicious meal after 2-3 minutes at a high heat.

Pork loin with a distinctive touch of garlic and spices. Enjoy a succulent dish at your table in a few minutes.

A delicious tasty and very tender cut that gives you many options in the kitchen: cook it in the oven without defrosting or, more traditionally, defrost it and cut into medallions before preparing this very special dish. 

If you want to ensure the triumph at a lunch or dinner, bet on the medallions.

Quick preparation the result is always fantastic. 

Each medallion weighs about 70 grams approximately, and you can cook them for 10 minutes without thawing, in the pan or in sauce.

In an instant, delicious!

Tasty tenderloin marinated with an aromatic rosemary sauce. An exquisite whole piece that will delight you while you prepare it. 

COOKING METHOD:
1. Remove the tray from the oven.
2. Preheat the oven for 10 minutes at 200º C. Do not use the grill position in the oven.
3. Leave the fresh product to cool on the oven tray on the hob. Remove the packaging and label from the product before placing it in the oven.
4. When the oven is at the right temperature, place the tray with the product halfway into the oven. It is important to place it face up as indicated on the label.
5. After 35 minutes of cooking, remove the tray from the oven and carefully remove the packaging. Place in the dish before the product cools, and that's it!

Once you try it, our Back Bacon will become everyone's favorite in the family. Genuine and following the traditional English recipe, this bacon is ideal to accompany your vegetable dishes or a complete breakfast with eggs and toast.