Filled veal with raisins and pine nuts

  • Filled veal with raisins and pine nuts

    Exquisite meat stuffing that will become the main protagonist of your table. Easy to cook and ideal to delight the palate of your guests. Everyone will enjoy of this select combination of meats, vegetables and spices.

    Filled veal with raisins and pine nuts


    Meat preparation. Ingredients: beef neat (54%), pork meat and fat (23%), water, soy protein, salt, raisins (0.7%), pine nuts (0.4%), plums
    (preservative E-202 and sunflower oil), leek, spices (pepper, garlic, celery), flavour, dextrose, antioxidant (E-301 and E-331) and preservative (E221) (sulfite). Contains traces of milk.

    Cover ingredients: plums (conservative E-202 and sunflower oil), dried apricot (apricot, conservative E-220 and sulphites) and spices.




    Of which saturated


    Of which sugars



    941 Kj / 227 kcal

    17,4 g

    7,74 g

    1,8 g

    1,7 g

    15,7 g

    1,7 g

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