Marinated meat

  • Marinated pork loin

    Our finest traditional loin and paprika recipe, popular with all ages. Ideal for grilling or frying:  A delicious meal after 2-3 minutes at a high heat.

    Marinated pork loin

    Ingedients:

    Pork loin (90%), water, salt, sugar, spices, paprika, antioxidants (E-301 and E-331), stabilizers (E-451 and E-452) and preservatives (E-250 and E-252).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    490.4 kJ / 117.2 kcal

    3.60 g

    1.38 g

    0.80 g

    0.50 g

    20.40 g

    1.70 g

    x
  • Pork loin with garlic

    Pork loin with a distinctive touch of garlic and spices. Enjoy a succulent dish at your table in a few minutes.

    Pork loin with garlic

    Ingredients:

    Pork loin (90%), water, salt, sugar, spices, garlic, antioxidants (E-301 and E-331), stabilizers (E-451 and E-452) and preservatives (E-250 and E-252).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    490.4 kJ / 117.2 kcal

    3.60 g

    1.38 g

    0.80 g

    0.50 g

    20.40 g

    1.70 g

    x
  • Pork fillet

    A delicious tasty and very tender cut that gives you many options in the kitchen: cook it in the oven without defrosting or, more traditionally, defrost it and cut into medallions before preparing this very special dish. 

    Pork fillet

    Ingredients:

    Pork fillet (71.4%), water, salt, glucose syrup, pig protein, antioxidants (E-331, E-301), yeast extract, stabilizer (E-407) and vegetable fibre.

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    332 kJ / 79 kcal

    2.5 g

    1.2 g

    0.3 g

    0.3 g

    13.8 g

    1.0 g

    x
  • Fillet medallion

    Medallions are ideal for making a meal a success.  Quick to prepare, the result is always fantastic. Each medallion weighs approximately 70 grams, and they can be fried or cooked in the oven or in a sauce.

    Fillet medallion

    Ingredients:

    Pork fillet (75.7%), water, salt, glucose syrup, starch, yeast extract, pig protein, stabilizer (E-407, E-415), vegetable fibre and antioxidant (E-301).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    421 kJ / 100 kcal

    3.2 g

    1.1 g

    0.4 g

    0.4 g

    17.4 g

    1.0 g

    x
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