Marinated meat

  • Marinated pork loin

    Our finest traditional loin and paprika recipe, popular with all ages. Ideal for grilling or frying:  A delicious meal after 2-3 minutes at a high heat.

    Marinated pork loin

    INGREDIENTS

    Pork loin (90%), water, salt, sugar, spices, paprika, antioxidants (E-301 and E-331), stabilizers (E-451 and E-452) and preservatives (E-250 and E-252).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    490.4 kJ / 117.2 kcal

    3.60 g

    1.38 g

    0.80 g

    0.50 g

    20.40 g

    1.70 g

    x
  • Pork loin with garlic

    Pork loin with a distinctive touch of garlic and spices. Enjoy a succulent dish at your table in a few minutes.

    Pork loin with garlic

    Ingredients:

    Pork loin (90%), water, salt, sugar, spices, garlic, antioxidants (E-301 and E-331), stabilizers (E-451 and E-452) and preservatives (E-250 and E-252).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    490.4 kJ / 117.2 kcal

    3.60 g

    1.38 g

    0.80 g

    0.50 g

    20.40 g

    1.70 g

    x
  • Pork fillet

    A delicious tasty and very tender cut that gives you many options in the kitchen: cook it in the oven without defrosting or, more traditionally, defrost it and cut into medallions before preparing this very special dish. 

    Pork fillet

    Ingredients:

    Pork fillet (71.4%), water, salt, glucose syrup, pig protein, antioxidants (E-331, E-301), yeast extract, stabilizer (E-407) and vegetable fibre.

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    332 kJ / 79 kcal

    2.5 g

    1.2 g

    0.3 g

    0.3 g

    13.8 g

    1.0 g

    x
  • Fillet medallion

    Medallions are ideal for making a meal a success.  Quick to prepare, the result is always fantastic. Each medallion weighs approximately 70 grams, and they can be fried or cooked in the oven or in a sauce.

    Fillet medallion

    Ingredients:

    Pork fillet (75.7%), water, salt, glucose syrup, starch, yeast extract, pig protein, stabilizer (E-407, E-415), vegetable fibre and antioxidant (E-301).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    421 kJ / 100 kcal

    3.2 g

    1.1 g

    0.4 g

    0.4 g

    17.4 g

    1.0 g

    x
  • Pork tenderloin mushroom sauce

    Delicious pork tenderloin, whole and tender, marinated with exquisite mushroom sauce. Ideal for special events and surprise your guests. Bake in oven at 180 ºC for about 35 minutes.

    Pork tenderloin mushroom sauce

    INGREDIENTS

    Marinated pork tenderloin (90,5%) and mushroom sauce (9,5%).


    Pork tenderloin mushroom sauce: Pork tenderloin (85%), water, salt, starch, glucose syrup, vegetable fibre, flavourings, pork protein, and antioxidant (E-301).

    Mushroom sauce: sunflower oil, glucose syrup, starch, gelatine, salt, mushroms 15% (champignon, boletus, cultivated mushrooms), spices and flavourings.

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    521 kJ / 124,3 kcal

    5,5 g

    1,9 g

    1,1 g

    1,1 g

    17,6 g

    1,7 g

    x
  • Pork tenderloin rosemary sauce

    Tasty tenderloin marinated with an aromatic rosemary sauce. An exquisite whole piece that will delight you while you prepare it. Bake at 180º for about 35 minutes.

    Pork tenderloin rosemary sauce

    INGREDIENTS

    Marinated pork tenderloin (92%) and rosemary sauce (8%)

    Pork tenderloin Rosemary sauce: Pork tenderloin (85%), water, salt, starch, glucoses syrup, vegetable fibre,
    flavours, pork protein and antioxidant (E-301).

    Rosemary sauce: water, sunflower oil, salt, spices, wine vinegar, sugar, rosemary (2,8%) and thickener (E-415).

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    404 kJ / 95,9 kcal

    2,3 g

    0,82 g

    1,2 g

    1,2 g

     17,6g

    1,3 g

    x
  • Back Bacon

    Once you try it, our Back Bacon will become everyone's favorite in the family. Genuine and following the traditional English recipe, this bacon is ideal to accompany your vegetable dishes or a complete breakfast with eggs and toast.

    Back Bacon

    INGREDIENTS

    Pork back bacon (87%), water, salt, maltodextrin, vegetable fibre, antioxidant (E-301), preservative (E-250)

    NUTRITIONAL INFORMATION

    Energy

    Fat

    Of which saturated

    Carbohydrates

    Of which sugars

    Proteins

    Salt

    583.1 kJ / 139.2 kcal

    6.8 g

    2.76 g

    1.4 g

    1.4 g

    18.1 g

    2.9 g

    x
Privacy and cookies
This website uses cookies that provide us with personal data such as data associated with your browsing on our website. If you click on ACCEPT both we and our partners can install cookies or access non-sensitive information on your device in order to personalize content and advertising, provide features on social networks and analyze our traffic and audiences. You can configure the use you authorize us to make of cookies by clicking on CONFIGURE COOKIES.