Pork rinds

  • Pork rinds blocks

    Pork rinds are a widely used product in the kitchen: eaten on their own, as the base of many recipes, from classics to the most innovative ones, or as a star ingredient in pastries, where they provide traditional flavour and texture.These "blocks" are compressed pork rinds. 

    Pork rinds blocks

    INGREDIENTS

    Lard block Pork lard, antioxidants (E-320, E-321)

    NUTRITIONAL INFORMATION

    Energy

    kcal/100 g... 613

    kJ/100 g.....2548

    Total fat (% per serving)

    46.07

    - Of which saturated fats (% per serving)

    16.25

    Carbohydrates (% per serving)

    1

    - Of which sugars (% per serving)

    0.22

    Proteins (% per serving)

    48.62

    Salt (% per serving)

    1.15

    x
  • Bulk pork rinds

    Our pork rinds as they come out from the cooking process.

    Bulk pork rinds

    INGREDIENTS

    Pork lard, antioxidants (E-320, E-321)

    NUTRITIONAL INFORMATION

    Energy

    kcal/100 g... 613

    kJ/100 g.....2548

    Total fat (% per serving)

    46.07

    - Of which saturated fats (% per serving)

    16.25

    Carbohydrates (% per serving)

    1

    - Of which sugars (% per serving)

    0.22

    Proteins (% per serving)

    48.62

    Salt (% per serving)

    1.15

    x
  • Pork rind paste

    Pork rind minced for ease of use in baking.

    Pork rind paste

    INGREDIENTS:

     Pork lard, antioxidants (E-320, E-321)

    NUTRITIONAL INFORMATION

    Energy

    kcal/100 g.

    613

    kJ/100 g.

    2548

    Total fat (% per serving)

    46.07

    - Of which saturated fats (% per serving)

    16.25

    Carbohydrates (% per serving)

    1

    - Of which sugars (% per serving)

    0.22

    Proteins (% per serving)

    48.62

    Salt (% per serving)

    1.15

    x
  • Ground Pork Rinds

    Our pork rinds ground even finer for baking.

    Ground Pork Rinds

    INGREDIENTS:

     Pork lard, antioxidants (E-320, E-321)

    NUTRITIONAL INFORMATION

    Energy

    kcal/100 g.

    613

    kJ/100 g.

    2548

    Total fat (% per serving)

    46.07

    - Of which saturated fats (% per serving)

    16.25

    Carbohydrates (% per serving)

    1

    - Of which sugars (% per serving)

    0.22

    Proteins (% per serving)

    48.62

    Salt (% per serving)

    1.15

    x
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