From March 7 to 10, Costa Brava Foods participated in the Foodex Tokio 2017 Fair, once again reinforcing its presence in the Japanese market and presenting to the professionals of the food sector in this country, its cured product ranges, Ham and marinades manufactured at FAR Jamon Serrano (Olot) and COOPECARN (Quart) plants. All the visitors have been able to taste the products and get to know first-hand all the ranges offered by GRUPO CAÑIGUERAL, a specialist in the meat sector and especially pork meats.

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