Our values (hard work, commitment, service, professionalism and efficiency), combined with our modern facilities, constant technological innovation and our experience in the meat sector, allow us to achieve our aim of satisfying the needs and expectations of our clients. We prioritise Quality and Food Safety in production, a philosophy which runs through the entire team of people involved in the production process.
We offer safe, legally compliant, high-quality produce by applying rigorous traceability control to raw materials, ingredients, additives and produce throughout every stage of the production chain. This allows us to guarantee the highest levels of food safety, in accordance with the following international standards:
- Global Standard for Food Safety (BRC)
- International Food Standard (IFS)