Striving for excellence

Research applied to marinades

Our team of specialists in processes, quality and food security works together on a daily basis to ensure the quality of Coopecarn's products with the strict self-controls applied by our ACCP system (Analysis of Critical Control Points).

Our R&D team works in coordination with Grup Cañigueral’s other professionals and its pilot plant to perform research in developing new marinated products and their packaging and presentation to offer our consumers ever better solutions. With quality, each and every day.

We create the initial idea, develop it, measure its organoleptic qualities and, finally, test its popularity with a panel of consumers. Only this way, through continuous, methodical work, can we achieve the excellence that sets us apart.

Our team of specialists in quality and food security
works to continuously improve our processes

Privacy and cookies
This website uses cookies that provide us with personal data such as data associated with your browsing on our website. If you click on ACCEPT both we and our partners can install cookies or access non-sensitive information on your device in order to personalize content and advertising, provide features on social networks and analyze our traffic and audiences. You can configure the use you authorize us to make of cookies by clicking on CONFIGURE COOKIES.